Breakfast is served each morning in the guests’ own dining room and includes fresh fruit, home made granola, yogurts, orange juice, muesli and cereals, porridge and toast as well as a choice of tea or percolated/cafetiere coffee. A traditional English cooked breakfast is always available and on most days alternatives such as smoked salmon and scrambled eggs or smoked haddock are offered. We also offer a Continental breakfast with warm croissants and bread rolls as well as cheese and sliced meats.
The large breakfast table is laid out out for our guests with ample space for comfortable seating.

